Last chance for brunch!
Ticket sales for Making Space for Media Art with curators Adrienne Crossman and Zach Pearl end this Thursday, June 11, 2015 at 4pm. It's also your last chance to grab a series pass -- three brunches for $35! Don't miss out on this dynamic, delicious event. Catered by FEAST and SAM JAMES COFFEE BAR!
General Admission $15 / Series Pass $35
Students $10 /
Student Series Pass $25 SOLD OUT
Series passes will not be available for purchase after June 11th.
Making Space for Media Art
Saturday, June 13, 2015, 12-2pm
Adrienne Crossman + Zach Pearl
In this session, Adrienne Crossman and Zach Pearl consider the perennial challenges of curating new media art, offering their perspectives as curators from within, and without, the institution. Time-based, sound-based, and technologically driven artworks bring with them a host of obstacles for traditional gallery settings. Rapid gentrification and the rising cost of space presents the added challenge of securing affordable exhibition venues. Crossman and Pearl draw from their experiences to bring forth examples of adaptable curatorial practice.
Jerk Chicken - Rowe Farms naturally raised chicken breast and thigh in fresh, house-made jerk
The Beefeater - Rowe Farms naturally raised beef, parsnips, carrot and fresh tarragon
Vegan Curried Black Bean - Organic black turtle beans and yams in house-made curry (organic and fair-trade spices)
Corn Tomato Zest For Life Salad - Organic, non-GMO corn, grape tomato, red pepper, fresh thyme, and a zesty lemon dressing
Quinoa Salad - Organic red and white quinoa, kale, goji berries, green onions and a light dressing of organic maple syrup and lemon
Fresh fruit, Coffee and pastries by Sam James Coffee Bar, Assorted refreshments
Hope to see you there!